Interview #70!

The seventieth author interview on TBPL Off the Shelf went live last week (whoops!) This time I interviewed Ann Hui about becoming the Globe and Mail‘s national food reporter, her new book Chop Suey Nation, and what she thought of “chop suey” dishes when she finally tried them.  You can find the interview here.

This is also the first interview of three this year with the authors who are coming to Thunder Bay for the Toronto International Festival of Authors (TIFA) Lit On Tour event; this year the event will be on November 5th at the Thunder Bay Art Gallery.

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